Test of Energy Management (Hotel industry) 
ANNUAL VALUES 
Consumptions 

Occupation 

To compare the result with the following table: 
kg ep/m2

kg ep/slept 

Even 3

4 e 5 
Even 3 
4 e 5 
NÍVEL 
x < 25

x < 40 
x <5 
x < 7 
GOOD 
25 < x < 30 
40 < x < 50 
6 < x < 8 
7 < x < 10 
AVERAGE 
30 < x < 35 
50 < x < 60 
8 < x < 10 
11 < x < 14 
NEEDS INTERVENTION 
> 30 
> 60 
> 10 
> 15 
OUT OF MINIMAL VALUES 

Note 1: to choose more favorable I.E.E (for slept or for area ) 
Note 2: Useful area  Summary of the areas, interior perimeter of the walls measured in plant of all the compartments of the building and/or an autonomous fraction, including vestibulies, internal circuits, sanitary installations, interior storage of the inhabitable area and other similar compartments including closets in the walls. 
SOURCE: Law 79/2006, April. 
